Perfecting the art of baking gluten-free...
3 Fellers Bakery began shortly after founder Susan Feller was diagnosed with Celiac Disease. An avid baker, she was frustrated by the grainy, bland taste of gluten-free products on the market.
Today, the company has long outgrown Susan’s kitchen, the first “home” of 3 Fellers Bakery, and now has a bustling operation based near Richmond, Virginia. It is still very much a family affair, led by Susan’s eldest son, Michael, who holds an MBA from the University of Virginia, and managed by her son Brian, who brings both a business background and personal experience with Celiac Disease. They’re joined by a talented crew of bakers who, like the Fellers, are absolutely committed to top quality, fantastically delicious products.
Our mission at 3 Fellers Bakery is to create delicious, gourmet, gluten-free baked goods that would allow those on gluten-free diets to enjoy desserts again. And boy, did she succeed.
Brownies & Bars, Mini-Pies, Dinner Rolls & Sandwich Rolls, Bread Loaf, Sub Rolls, Pizza Crust, Bread Crumbs.
http://3fellersbakery.com/gluten-free-desserts-more/
To locate a store carrying 3 Fellers Bakery Products check out:
http://3fellersbakery.com/find-3-fellers-products/
