527 Restaurant & Bar

Nice! We sat at the bar and had a great meal. The lump crab so fresh and delicious!Food: 5/5

It was my husband and my wedding anniversary and we wanted a romantic but fun evening. Our server Grant later told us it was his first night serving there, but he absolutely nailed it! He was on top of everything, did not miss a beat with drink refills, when we wanted to order and that we wanted an evening-long, laid back dinner. The food was incredible, everything 5! Our filets were cooked to perfection, the sides delicious and generously portioned. Having had a bad server 2 other times there in the past, this was 527’s last chance to impress us. They did, and Grant gets the lion’s share of the credit for turning our opinion around. 527 will be at the top of our list, but only if our favorite server is working that night ;

My wife and I went on a Saturday night and had an amazing time. We both had Filet, incredible crust and perfect taste. What can I say about the service? 5 stars. Joe, our waiter, was friendly, funny and professional. Everything from the service to everything we ate was just beautiful. One of our favorite restaurants now and will be coming back FOR SURE.

I would not recommend this restaurant. My boyfriend and I had reservations for 830. We were seated in a room with five or six other tables, and it was extremely loud the entire time. We waited 15 minutes before anyone acknowledged us, all while being passed up by several waiters and waitresses without so much as a smile. We got our food and my steak was rare when I ask for medium rare. The food overall was sub par and extremely salty. I do appreciate the manager for offering to redo my steak and for comping my alcoholic beverage.

Delicious lunch today. Had the calamari app and the steak and wedge salad. Really nice and tasty. Very good blue cheese. Thank you , will return soon.Food: 5/5

First time visiting this restaurant at a recommendation of a friend and I must say...we throughly enjoyed it. Great atmosphere and some old school R&B playing in the background. Restaurant was nice and clean. The staff was friendly from the host yo the servers. There was someone for every need. You had someone filling the water. Sweet young lady, very friendly with a nice smile. The server was nice also, attentive, she did great, except she forgot my husbands lemon Food-The food was really flavorful. My husband truly enjoyed the turtle soup. I tried scallops for the first time and it was delicious, especially with the bacon. Lobster was huge!!! Ohhh the complementary bread...hot and dangerously delicious I love Brussel Sprouts, but I have to say these were just okay. Too soft for me, I like mine still hard, but it did have a good flavor Dessert was so yummy. The ooey gooey toffee cake. OMG good!! Mr Pat Gallagher blessed us with the dessert since it was our anniversary. Very nice and we appreciated his offering

Our server, Joseph was wonderful! The food was delicious! But, most of us, 18 of us, were extremely disappointed in the establishment. We were not seated in a separate room or out of the way of others. Half of us were seated against a wall and had a hard time getting up from our seats to use the restroom or to visit with others in the party. There was a small space for the servers to pass in order to get to other room of the restaurant. Every time someone got up from either side we had to use this space. We were constantly in the way of servers and others going to other parts of the restaurant. Not a good place to have a large party. It seems that parties of eight or more are seated out in the open. Where smaller parties are seated in rooms to accommodate a few parties of four to six. It seems to me, that larger parties should be set up in these rooms and smaller parties should be where we were. That way no one would have been in anybody's was. If a restaurant can't accommodate a large party, they should say that they can not accommodate your request. There was a mix up with a few of the meals. All were corrected and everyone was pleased with their orders. Again, Joseph and the food were fantastic.

It was a Tuesday night, the service was bland... Not sure how to describe it. The food was good, but I was expecting a bit more. However, Pat did come to the table and was very friendly & personable, making the experience feel warmer by the end of the night.

We had my birthday dinner here and it was extremely loud and we were sat in front of one of the mini-splits so we had to move our table back and away from the continuous air blowing on us. The food, I was not impressed especially for the price, I expected a way bigger piece of fish then what I was served. For the price, I feel like the sides should be included, and was not impressed by the creamed spinach artichoke side, not good at all.

When people my people think of fine dining they think of steak, BUT you MUST try the stuffed chicken. Hands down the best I've ever had. Sautéed mushrooms as a side, cooked perfectly in butter. Steak cooked perfect. Ooey Gooey for dessert. COULDNT ASK FOR A BETTER DINNER. Clay was our server, and I'm never one to request servers but I'll definitely ask for him every time. He was suggestive and helpful with my questions, super friendly and very attentive. His back watiers/bussers were on point. I can't remember the last time I've gone out to eat and everything be so amazing: from the drinks, the aps, the food quality, speed of service and the the customer care. 10/10 definitely recommend and will be back regularly. Ding dong/ Bravo/ Standing Ovation Pat Galleghers great job.