Beef Boys can best be described as a formal restaurant with a casual atmosphere.
When a restaurateur and a business brain came together in 2001 the success story of Beef Boys Grill was in the writing. On 13 December, after one year of planning, breaking, building, rebuilding and some more building, Maurice Wessels and Jaco Bosman opened the doors of their dream restaurant.
Our extensive collection of wine is an absolute pride and passion for us here at Beef Boys. Consider this quote from the local newspaper, The Herald… “Beef Boys have always prided themselves in their wine cellar for the discerning connoisseur.” It therefore comes as no surprise that we are the first non-franchise restaurant with our own label of house wine.
In 2004 the PMR Africa awarded us as one of the best restaurants in the North West province- this was only the beginning of a history of awards. The latter was repeated in 2005. In 2007 we were awarded with the Diamond arrow award (first overall)- if that’s not enough, we also received the same award in 2008.
Consider some of the following reviews appearing on tripadvisor.com and cetralsa.com:
“Best steak house in town, good service, excellent food, owners are nice people and pay personal attention.”
“Great food, generous portions, affordable, and especially child friendly- without kiddies being under your feet- relaxed atmosphere, and the bonus of ordering from the next door seafood restaurant, if you choose to.”
“Het Dinsdagaand by Beef Boys in Potchefstroom gaan eet. Wat ‘n fees! Die kelner was vriendelik, sonder om opdringend te wees. Die kos was uit die boonste rakke en waarlik die geld werd.”
