Tucked away in the captivating township of Mamelodi in Pretoria Gauteng, with an estimated million residents is the equally captivating Café Bodese.
Café Bodese is a charming eatery offering a selection of fast food such as ribs, wraps, wings, etc for patrons on the move as well as a sit-in option for those preferring to take their time to explore the intriguing different tastes. In the creation of the business concept it was essential that it became an adventure, for patrons as well as the Café Bodese team, eating at the Café is definitely becoming an adventure for most people.
However, the exciting addition to the menu is the old Spanish tradition of tapas. What are tapas? The question should lean more towards how they are enjoyed as opposed to what they are. The concept is based on what could easily be called “miniature” food. The serving of tapas is designed to encourage conversation and social interaction in a casual setting because people are not so focused on eating an entire meal set before them. The tapas selection on the menu was carefully considered and chosen specifically for the target market, a much thrilling initiative for Café Bodese!
Additionally, Café Bodese has the popular shisanyama (a term used in townships referring to a braai or barbecue where people come together at the venue , buy meat and grill in an open fire) as an additional option. Traditional food is offered on Mondays to wind down the weekend while lamb shanks, offered on a first come first served basis as there is limited stock, are on the menu on Thursdays(only) to start off the weekend.
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