Welcome to Capsicum Culinary Studio, South Africa's leading professional Chef Education and Training Institution.
Capsicum Culinary Studio is Southern Africa’s leading professional chef education and training institution. Capsicum’s professional programmes on offer are internationally approved by City & Guilds (UK) allowing graduates entry into the marketplace anywhere in the world. Capsicum campuses are strategically located in major centres nationally, these include: Cape Town, Durban, Port Elizabeth, Sunninghill, Pretoria and Boksburg.
Our courses on offer cover the entire spectrum - from cooking to pastry and a combination of the two disciplines taken either as a Certificate or Diploma on a full or part-time basis.
*Please note that Capsicum Culinary Studio reserves the right to remove any and all unsavoury comments from the Capsicum Facebook Fan Page at any stage at our discretion. We do not condone any defamatory or otherwise rude, crude or distasteful comments on our students' work, our students or any other form of comment which we deem unsuitable and all such posts, comments or other form of reply will be removed immediately. By engaging with this Facebook Fan Page in any way, you agree to the aforementioned terms of use.
Full time and part time courses available. Product offerings include: Diploma in Food Preparation and Cooking, Certificate in Food Preparation and Cooking, Diploma in Patisserie, Advanced Diploma in Culinary Arts, Programme in Chocolate Arts and Confectionery.
"Located close to the bustling CBD and overlooking Table Mountain, this campus offers a creative space for students to develop and grow their passion for cooking offering a Hot, Cold, and Pastry kitchen, theory lecture rooms, Wi-Fi facilities, easy access to public transport, and nearby parking areas. “Cape Town is a very vibey and eclectic campus with a mix of students from all over Cape Town and surrounds, accommodating international students too. We are based in the trendy and forward thinking area of Woodstock, surrounded by quirky restaurants and cafes. Our lecturers are enthusiastic and excited about developing and shaping future chefs."
