Africa's Greatest Eating Experience
The award-winning, internationally renowned Carnivore restaurant needs little introduction! Situated in the grounds of the Misty Hills Country Hotel, Conference Centre and Spa, The Carnivore recently celebrated its 20 year anniversary and continues to provide Africa’s Greatest Eating Experience.
A cornerstone of the Recreation Africa Group, the Carnivore franchise includes the restaurant in Nairobi,Kenya. The Carnivore Johannesburg has been the recipient of many prestigious awards, including Best Traditional Restaurant, Best Restaurant to Take Tourists To 2008, Restaurant of the Month and runner-up Restaurant of the Year.
Eat until you no longer can!
In the twenty years since we first opened our doors, thousands of local and international visitors have savoured The Carnivore’s unique ‘all you can eat’ dining concept. With delectable game dishes* to choose from (featuring meat supplied by our own Carnivore Gourmet Meat Butchery) and an extensive wine cellar (which features a superb selection of well-known wines to complement your meal), you’ll enjoy an unforgettable dining experience.
As our popularity has grown, so too has our seating capacity and we can now accommodate up to 500 diners! This makes us the gastronomic destination of choice for conferences, corporate events, weddings, banquets and more.
Book your Carnivore experience today!
Contact us to make a booking at the Carnivore – and discover for yourself why our reputation as ‘Africa’s greatest eating experience’ is so well-deserved!
*Vegetarian and fish dishes are also available.
Our mission is encapsulated by our positioning statement - "Africa's Greatest Eating Experience."
A visit to the Carnivore is much much more than a simple meal - we strive to provide you with an experience that represents and epitomizes Africa. The interiors, the music, and of course the food, are all geared towards this end.
The Carnivore offers a variety of meats including Zebra, Eland, Beef, Lamb, Impala, Springbok, Blesbok, Pork, Giraffe, Wildebeest, Kudu, Hartebeest, and Crocodile. Skewered on traditional Masaai swords and spears, joints of these meats are roasted to perfection over a huge open fire that occupies the center of the restaurant. Experienced carvers bring these joints to your table, allowing you to chose the exact piece you would like. The meats are served with a variety of sauces and salads.
We also offer vegetarian and fish dishes for our non-meat eating guests.
The Carnivore sources its meat from Carnivore Gourmet Meats, the in-house butchery of the Recreation Africa Group. The butchery offers all these meats in convenient packages for domestic and international sale. For more information please visit our website - http://www.gourmetmeat.co.za/
