Cumbycos

The cool and calm atmosphere calls in lovers and old friends. The music and deco compliment the vibe. The service is friendly and well timed. The food is deep and flavourful I had the pumpkin filled ravioli with sage infused oil and mushrooms. The key is take a small bit of everything in one bite in every mouthful. The farm to table approach does translate to the taste. Always save space for dessert. It is straight out of masterchef. I can't wait to go again

Excellent food, we went on a whim to this place not knowing what to expect, but we were pleasantly suprised. We had good wine, and the prices were fairly reasonable. Good waiters too.

A stunning little restaurant with quite a romantic ambience. Service wasn’t great as our waiter was more concerned with the other tables and seemed to forget about us. For mains I ordered the Beef Short Rib, and at R250 it’s a super pricey main. The beef was really tender and delicious, but I wasn’t a big fan of the sauce that came with it, I think the smoky flavour was a bit too potent. For dessert we had the Passionfruit Cheesecake, and I found the little cheesecake tart to be very dry and underwhelming. The strawberry and passionfruit ice creams were tasty though.

Excellent service and a creative and Fusion-filled Menü with organic locally grown „in season“ vegetables in every dish. The cocktails offer every classic mix and a retro feel with pictures of the Drinks plus a wide variaty of wine. The kitchen is very creative with Asian influences Korean spiced appetizers and European classics with pesto and Parmesan. Excellent meats and choices that pleases every desire from starters all the way to deserts. Highly recommended!

Wonderful simple setting with fantastic food. Every dish done with passion and presented beautifully. All ingredients are sourced from organic producers and resturant claims full provenance, which I can believe. Very impressed with both the service and the food. Definitely recommended.

What can I say about Coobs?...The last time we ate there it was still in Parkhurst. I happen to pass in Parktown North few days back and there it was. I contacted my friends right there and we agreed to meet for a dinner date this evening. It was fun to come back as a trio since we haven't been there together in almost two years. Thulz had a wild boar ragu, Miss May settled for the Carbonara authentic /Italian way, while I chose wagyu beef burger with chips. Beautiful food all around and great atmosphere.

Excellent cocktail selection and I would highly recommended the Curd and Whey drink if you like sweet cocktails. The tuna carpaccio starter is also a winner with fresh ingredients that work really well together. Main meals are big portions but very tasty. Definitely worth a visit.

Delicious meal. The menu is great and so much to offer. Great wine selection. Waiters, hostess and chef are attentive.

What a great experience! My husband booked us for a brunch date for my birthday and it was amazeballs The food was delicious, service was decent and the location is my favourite street

The food serve here its truly exquisite and literally melts in your mouth. I had the best chicken liver parfait that it cames with a red cabagge sauce and sweet in its own flavours. I will recommend it as your starters and accompanied with a nice white wine.