French quality goats chevre and buchette direct from Johannesburg.
Order via email and I will deliver.
Melonie Fick, a passionate, hard working and energetic accountant, small scale homestead farmer and Goats Cheese maker.
The 8 Alpine Milk Goats roaming her small holding are supplying the milk used in the cheese production.
With a long term goal to bring a countrywide consciousness to the deliciousness and health benefits of goat’s meat, Melonie’s current focus is to produce hand made organic goat’s cheese.
The cheese is made with unpasteurized goats milk, vegetable rennet and cheese culture and is matured for at least 2 weeks.
Please taste the love and passion with which the cheese has been made.
Enjoy and come back for more!
