In Jeffreys Bay, South Africa- full time, part-time Culinary Arts, Tourism & Hospitality // internationally approved by CTH with GORDON RAMSAY & ITHSA
In Jeffreys Bay, South Africa- full time, part-time Culinary Arts, Tourism & Hospitality // internationally approved by CTH with GORDON RAMSAY & ITHSA
To personally train, educate & supply: Skilled, Competant & Passionate Commis-chef's to the Culinary Industry, both here in South Africa & abroad.
Culinary Academy:
- 18 month Professional Chef Diploma Course,
- 3-week/90hrs Basic Foundation Skills Course
- Part-time classes & workshops