We only make traditional artisan sour dough breads. It is a 3 day process. Slow 48+ hour fermentation. No preservatives. Low Gi. Healthy. Great shelf life.
"This is a unique real sourdough artisan bakery. All bread is hand made, the only machines are the ovens. Slow fermentation and many varied types of traditional bread. See my website for details. You have to order in advance because this is not instant commercial bread. No preservatives here, just time honoured methods."
