Reviews
This food here is amazing and Adela is welcoming and sweet. They make their own noodles here, right in front of you. They even let my children help. It's been over a year since I've been here but came across my photos and had to at least leave a 5-star review with daid ohotos of their delicious food and awesome desserts.
First time here. Nice atmosphere and friendly staff. Talked story with the owner. Food portion is big and nice to be avle to share. The taste of the lechon eith ube pasta and braised short ribs eith malynfay pasta are really good. The malungay pasta has a nice kick of spice to it as well.
Huge portions!! One order is enough for two, we loved the okinawin ube pork belly meal. The lady who served us was super nice and we loved that she had a mic on and was wired up to a sound system in the restaurant, it was like she had her own concert going on! Keep up the great service!!
Millie and Richard prepared the most amazing food AND delivered it to my hard to find apartment for the CTAHR mixer today. Thank you so much!!! The Ube noodles are so delicious! I highly recommend.
The noodles here are amazing! Had the sweet potato-ube with moringa pasta sauce and lechon! It was BOMB!!! And the cheese cakes are to die for!
Very low key spot but some of the best home cooking on the island. Everything I've gotten here has been amazing and the staff are super nice and friendly.
The cheesecake was delicious, but the pasta was honestly just okay. Cool concept that they make it all in house we had the avocado pasta, but it was very oily and did not feel good to eat.
This place is a gem! The noodles are all made in house. We had the delicious lechon with moringa noodles and also got to try out the ulu noodles, equally delicious...but Millie definitely makes the whole experience, she’s such a sweetheart! Thank you Millie and team!