
Anjappar Chettinad brings the masterful art of South Indian spices from the shores of Chennai to Princeton, NJ!
First established in Chennai, India in 1964, Anjappar continues the tradition of bringing the cuisine of the famed Chettiars to the people of New Jersey. With over 50 years of culinary experience, we have mastered the art of using spices to elevate Chettinad dishes to new heights.
The freshness of our products and the use of secret home ground recipes bring in taste hunters of all kinds. Unique to Anjappar are hard to find dishes such as our signature crab masala and freshly baked parotta bread. Customer favorites also include our crispy dosas, juicy biryani, and rare Chapathi dishes, and we also serve a full range of drinks, from mango lassis to wine.
Let us host your next large celebration or let us bring our fine dining to you with our catering accommodations. For any occasion and any craving, let us treat you to a taste of South India with our fresh, authentic Chettinad cuisine right here in your neighborhood.
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