Aquavit

Amazing value for their absolutely beautiful lunch. The food was a dream, light, delicious and full of flavour with some wonderful ingredient combinations. Our server was perfect, so friendly and attentive from the second we sat down. The restaurant is an absolute joy.

Am incredible birthday surprise! I had no idea about dinner and yes, I was pleasantly surprised! The plating, presentation, taste, elegance and above all the amazing personalities running around taking care of us. James and River were incredible and they were professionally fun to be around all night. We had the 5 course tasting menu and we have a few allergies they had to work around. I will say, if your allergies are severe you should really make that clear!!! There are a variety of wines of all prices and from around the world. They have a homemade aquavit that you can take a flight! You can make an advance reservation If you have a chase reserve card!

This was a dream-like experience! Had the chef’s tasting menu with wine pairing, everything was a perfect match - smells, flavors, textures, everything. The simplicity in the dishes allowed all the ingredients to shine through and maximize their natural impact on the dynamics within each bite, with me lingering on the magnificent flavors wanting for more! I called in last-minute this afternoon, and despite being fully booked, the Aquavit team worked their magic and fitted me in for a 9pm sitting. Sean took incredible care of me and showed great pride and knowledge in the culinary arts of the institution and the wine pairings. It was also an honor and absolute highlight of the meal to speak with Chef Bengtsson as she made her rounds in the dining room - surreal to chat with someone who I have an immense amount of respect & admiration for, who also turned out to be super cool and fun! Definitely hope to be back soon & thanks again to the Aquavit team for an absolutely incredible experience!

Worth an experience! It was my first time for Michelin 2 star restaurant and indeed an amazing tasting experience. They features all sorts of sauces adding to the course in front of you, and the flavors are rich and colorful. My favorites are caviar and potato, king crab and sunchock, lamb and lentil, and OMG the most famous birds nest!!! I hate goat cheese but this one is out of my mind, which doesn’t taste like goat cheese at all but more of creamy icy taste that melt in your mouth. Overall at its high standards!

firstly, the service was impeccable. our waitress was very sweet and knowledgeable. the non alcoholic pairing was very interesting, given i’ve never had one before. i enjoyed all the drinks thoroughly, which unfortunately is more than i can say for the food. the first courses had taste combinations i found very odd and not always the best. additionally i found it hard to balance each bite, given many times there was a large clump of sauce placed somewhere separate from the main dish area. the duck and cod were very good though. the dessert again had the balance issue with lots of little separate components you had to mix and eat as you liked, resulting in unbalanced flavor profiles.

It was a great experience to have lunch here. We ordered the three courses menu, all of the dishes were amazing and plating were so beautiful. Most importantly, services here was so attentive and accommodating

There is cookery and then there is a mastery craftsmanship. Chef Emma is showcasing the latter. Along with phenomenally executed and thoughtful food, the pairings and non-alcoholic options were quite simply magnificent. Bravo team. You really ducking nailed it.

Great experience! Great service, great food, great atmosphere. They were also willing to accommodate their tasting menu as my friend is allergic to shellfish so definitely a plus!

Amazing restaurant. Top notch food and service; delicious food. Definitely exceeded all expectations. Highly recommend trying the chef's tasting menu. It took about 4 hours to finish the whole menu.It’s a nice restaurant Food: 5/5

I've been to Aquavit a few times, including when Samuelsson used to be the chef. This time, it was by far the best tasting menu I had there. Chef Bengtsson has really improved her game. Wine pairings were also excellent and the service so much fun and attentive. Totally recommended