Barbecue Inn

For 17 1/2 years that I worked at Houston Monument I would go by a restaurant Barbecue Inn that was established in 1946 but, even though I thought about stopping in to eat I never did and come to think of I have no idea why. Now another 15 years at my Current job Jeds Hardware and I forgot all about it until the other day I saw a post on tik tok about the same restaurant which I couldn't believe it was still around. Just before getting off work I was talking to a fellow co-worker who out of the blue mentioned the same restaurant so, I figured that it was meant to be. Here I am enjoying the French Fried Shrimp with Cole slaw & mashed potatoes. They have homemade pies which of course I had to have a slice of Lemon Mirage Pie ! Everything was excellent, Delicious and the Service from Liz was Awesome. I will definitely be back but, it won't take 32 1/2 years next time!

I have been eating here for over 50 years and it’s as good or better than it’s ever been. Food is delicious. I normally come for the fried chicken, which nationally know for but today it was seafood. Fried shrimp and a stuffed crab. Service was great and Houston is lucky to have the wonderful family run restaurant for over 77 yearsFood: 5/5

I can honestly say that Barbecue Inn is a very unique family friendly restaurant in a part of Houston that you just wouldn’t expect to find it. It has that southern feel and hospitality that you might expect out in the country. All of the staff were super nice and very welcoming. We didn’t have to wait long for a table and were greeted by our wonderful waitress Laurie as soon as we were seated. In my opinion, every restaurant could stand to have a few Lauries. We ordered the ribs to start, the fried chicken, fried catfish, and chicken fried steak. The kiddos had a burger and a stuffed baked potato. The ribs came with sauce m, but they didn’t need them. They were so good. I don’t even know if the sauce was any good. I didn’t need or care to try it. The fried chicken was was slightly greasier than I prefer, but it was super juicy and crispy and tasted great. I have to say the same for the fried catfish. However, I come to expect catfish to be a little greasy. The tartar sauce was really great. Also, I ordered the catfish fillet plate and added on a chicken thigh because I just had to try both. My wife had the chicken fried steak and I liked it. I didn’t pay too much attention to it because I was digging my catfish and the gravy wasn’t my favorite. I tried it on a few fries and it was a little bland. Needed both salt and pepper. That said, the fries were great as well. My kiddos liked their burger and baked potato, but they both liked the fries more than anything. But they’re kids, they’re always going to finish the fries first if you’re not paying attention. Unfortunately we were able to try any of their homemade pies because they take a week off during July 4th so they didn’t have them made. The food is worthy of a second visit, but my goal next time is to devour their pecan and coconut cream pies. Thanks again Laurie for your hospitality and professionalism. Your bubbly personality was amazing and we can’t wait to come visit you again!

This is an old-school Texas diner that exceeds expectations. The fried chicken has a top-notch crunch and flavor. It's made fresh from scratch. The service makes you feel like you're a lifetime patron. The decor creates a nostalgic atmosphere. The third-generation owner chatted us up like we were old friends. We'll be back!Food: 5/5

My parents are visiting from out of town and we wanted to check out iconic Houston places. I'm so glad we found this gem of a restaurant. From the light fixtures and landline phones on the wall, to the quality service and family atmosphere, it was like traveling back in time to the way eating out used to be. The care and attention the building, staff, and customers receive is highly evident. I only gave the food four stars because my husband and I both felt our meals beef stuffed baked potato and chicken fried steak lacked seasoning. A little dash of salt and pepper set everything right. Our family will definitely return, even though we live 30 miles away. Congratulations on 78 years in business and we hope the legacy will continue!

I REALLY hate to make negative posts but sometimes a meal is very disappointing! I will start with the positive, the wait staff was very friendly and helpful. Now the bad, I originally ordered Chicken Fried Steak. What I received was LITERALLY 2 hamburger patties breaded, fried, and covered with gravy. It had very little taste and the texture was soo off. I got my waitress attention and what I can only guess was the head waitress offered to bring me a different meal which was much better. She didn't say it exactly but it appears this is their new norm which makes absolutely no sense. This place is a Houston landmark but might be quickly falling which is sad.

My meal was outstanding. The homemade thousand dressing was top notch. The chicken was outstanding. The kitchen messed up my order. Took long time to come out. My waitress stayed on top of this. The owner covered my meal. Outstanding service and took the extra mile to please this customer. BravoFood: 5/5

I completely fell in love with this place! It’s very 50s /vintage & clean. Everyone was friendly. Ask for Rebeca, she was super fast and attentive.Food: 5/5

12/30/23 UPDATE: Still awesome. Liz is the best server, ANYWHERE. Homemade Ranch dressing is incredible. --------------------- BBQ Inn is a Houston landmark and tradition. Love this place. We call it, with the greatest of respect, OTM Our Time Machine. Retro from 70s, but looks like brand new and CLEAN as can be. Fried chicken and fried shrimp are over-the-top AWESOME. Must try both. Known Nationwide. That is what we ALWAYS get. Try a half order of their fried shrimp as an appetizer. You will not believe how flavorful the shrimp tastes. Best I've ever had. NO CONTEST. And their homemade salad dressings are incredible. Ranch and Thousand Island. Everyone is great at BBQ Inn, but if you are lucky enough to sit in Liz's section you will not be disappointed. She is mega rockstar! Remember, this is OSC Old School Cool. Fantastic people. Fantastic food. Fantastic environment. Clean. Clean. Clean. Enjoy!!! P.S. Reminder to try half an order of fried shrimp as an appetizer. SERIOUS FLAVORTOWN. Vegetarian options: A sprig of kale on plate.

Maaaaan this was soooo good we got the chicken breast and cat fish fried up it’s not to crunchy nor heavy nor seasoned. It’s exactly like the pictures I can taste the menu Maine hold up! Live close by we r regulars nowFood: 5/5