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Reviews, get directions and contact details for Barca

Barca

About

Barca is a new restaurant concept from Victor Rallo (Surf NY, Birravino, Undici Taverna Rustica, and Surf NJ) and Dave Pasternak (ESCA, Barchetta, Eataly) that aims to redefine the seascape of Mediterranean Cuisine. The menu will feature crudo, composed f



"Pastavino - Pasta & Wine - The quintessential Italian experience, drawing inspiration from the traditional casual yet satisfying trattorias & enotecas wine bars dotted throughout Italy. Our menu features classic well executed antipast, a large selection of salumi & formaggi, house made pastas, and entrees. The wine program features a large wine by the glass list, and a selection of 300+ labels by the finest producers in Italy."
Address: 44 Navy Pier Ct , Staten Island 10304, NY, US
Phone: (718) 556-9300
State: NY
City: Staten Island
Zip Code: 10304


opening hours

Tuesday: 17:00-22:00
Wednesday: 17:00-22:00
Thursday: 17:00-22:00
Friday: 17:00-23:00
Saturday: 12:00-23:00
Sunday: 16:00-21:00


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Reviews
Love this place.Delicious Italian food and atmosphere. Great location, lively area, good food, and dessert. A great place to meet your friends or go on dates! I like the bay view and beautiful vases with flowers for outside sitting tables. Staff are knowledgeable about menu and very friendly. I was very pleasantly surprised by the perfect cleanliness everywhere and ideally white aprons.
Absolutely Amazing! As soon as you walk in the mood is set for a great night. All seating has great views of the harbor. From when i sat down to when i got up to leave the staff were super attentive and extremely friendly. We had a four course meal that had an enormous amount of food. Things that stood out were the chicken parmigiana, and the focaccia Bread 2 different styles. Great cocktail menu, great wine selection as you see from the photos food and ambience is special here. Will be back for sure. Thank you for the great service.
This was our first trip there. We liked the atmosphere and The view. The drinks were delicious, the food was good, although I thought the octopus was a little too chewy. A waiter in my opinion should have been more attentive. A few times we had the flag him down. It was a Sunday evening there wasn't a big crowd, and they seem well staffed. We are regulars and huge fans of Wynwood next door. I do expect that we will give Pastavino another try.
Absolutely Amazing. I’ve been living at Urby for almost 2 years now and I want to kick myself for waiting this long to go there. It was our wedding anniversary tonight and we wanted to go someplace cute and romantic… Well we got so much more… The food was beyond delicious, the service was fantastic, the ambiance was great… we will definitely be back and we highly recommend Pasta Vino…
We hosted the rehearsal dinner for our son and daughter-in-laws wedding here on a Wednesday night. The experience was impeccable!! Food, drinks service John Gorga is a master at planning events and anticipating your needs. Their recommended vendors are also top notch! Everything was magnificent! Vegetarian options: Eggplant parm
Stupefacente! We were blown away by this place as soon as we walked through the door. Gorgeous marble tables, a wall of wine and huge windows looking out to the water. Service was perfect as the manager and waiter were always really informative, charismatic and attentive. We came to eat for lunch and it turned out to be a few dollars less for the food but the same portion size as it would for dinner. Now the food...the food was just perfect! We get ourselves a four course meal with cocktails l and I'm so glad I didn't eat the entire day. The Arancini was so crispy, creamy and flavorful. The Focaccia was amazing I could have just had the bread on its own but the cheese, fruit and capicola was delicious. My favorite was the chicken parmesan with the spicy vodka sauce pasta. It was a very sizable portion and I couldn't stop eating it. I tried some of my wife's steak and it was so tender and perfectly cooked. We decided to top it off with dessert and got the olive oil cake and we were happy we had room for it. It was so moist and the lemon curb was out of this world. We are definitely coming back for dinner next time and we can't wait.
Great experience, great staff, great ambiance, and a pleasant seasonal menu that would bring anyone back here again. Being here a number times, I've realized you'd be missing out on a HUGE piece of the restaurant if you didn't order the focaccia bread to start. All the flavors are present, abundant, and bright. The Bucatini Neri was one of the most delicious dishes I had out in a long time. Very impressive, worth all the money.
We have been here two times already and we have enjoyed it! We especially like that they change the menu periodically, adding more variety. The one con is that they do not allow you to pace your orders. We like ordering a bunch of apps and then doing more or deciding on entree options afterwards, but you can not do that here. They insist on making you place your entire order at once. The focaccia is delicious!!!
I had a family night out with my girls. The service is great and the restaurant unique. The food was perfect and well presented. We had an outside table and the atmosphere was pleasant.Recommended dishesCalamari Appetizer and Glass of Rose', Caprese Focaccia, Chicken Parmigiana, Gelati E Sorbetti, Chicken and Sausage, Calabrese Foccacia, Meatballs
This place has all the makings of a really good place but there are a few touches that would round out the experience. Before I go there let me say that the food is very good. The fresh pasta is excellent. I had the rigatoni burratta. The pork chop was also excellent and topped off with the espresso mousse was a really delicious culinary treat. The touches have to do around staff empathy and communication. The greeting team was lackluster. The waiter was overly eager. The only person I thought had a good blend of empathy was the non Italian waiter in training. Also we wanted to return with a party of 12 and were told that the max table was 8. I would go back on a date maybe.
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