Bassanova Ramen

Story

Once a bowl of BASSANOVA Ramen is set before you, you are to enjoy its creamy and rich Tondaku deep pork bouillon soup. Our chef dedicates all his efforts for over 12 hours to make our original recipe soup from select premium pork and pork bones, simmered in the specially ordered giant stockpot. In Tokyo, we have cultivated our recipe in Setagaya, an area with a high concentration of ramen shops. As a reward, we have received rave reviews from CNN to be ranked in the Asia’s Top-10 Soup list, and the New York Times has acclaimed our recipe as the best ramen noodle. Also the renowned Japanese food website Tabelog has ranked us as the #1 ramen for consecutive years. Come and fall in love with our Bassanova Tondaku Ramen and the Tondaku Green Curry Ramen!!