Reviews
Even though the burgers are already cooked and placed in a warmer, it was really delicious. I added the egg and that made the burger taste better. The bread is light. Vegetables are fresh. The burger patty should be a little thicker and a little bit more cooked. The fries are crispy. Overall a good burger.
The place seems to be a modern version of a family burger joint. Think much cooler, with a casual edge, much better design and yummy yummy food. You will not find dingy lights and greasy tables.The beer is a bit on the expensive side though so you may be saving on the burgers but if you add drinks it gets expensive.
Really good burgers. They really talk up the sous vide thing, and I wish I could tell the difference, but it would seem that it should be a bit healthier. Staff are really nice and it seems to be locally run. There's a nice lady there who I think is the owner and always looks for genuine feedback. Better than most fast food!
The Tall male with the glasses made an exquisite burger. The quality and flavor of this restaurant are amazing. The fries here are you die for. I come to this place at least 3 times a week. Keep up the great work!
This is a great place to eat delicious burgers and get plenty of fries. The drinks here are good too. It's a nice location and a short walk from Roxbury Crossing train station.
I wanted to like this place, but the burger was simply blah and off-putting. It needed loads more flavor and char. I understand the sous-vide method is healthier, but it sure doesn't result in a tasty burger, unfortunately! Also, the bun was really dry. The positive was that the people working there were very friendly.
Great spot right outside Roxbury crossing. Burgers pack a lot of flavor plenty of toppings to customize your option and the fry add ins are a welcome addition. Service is quick and friendly and the product will bring me back.
The food is next too gross. Still edible when I was starving. The fries were soggy. Reminds me of Save- a- lot meat and bread. Absolutely no flavor or seasoning.