Beyond Sushi

About

Beyond Sushi's third location.

Story

Beyond Sushi is a plant-based, health conscious eatery that celebrates the flavors and beauty of locally-sourced, seasonal produce. Founded by renowned Chef, Guy Vaknin, and his wife, Tali, Beyond Sushi offers an assortment of distinctive sushi rolls and other nutritional staples at their three outposts in Manhattan.
Chef Guy and his culinary team fuses unconventional pairings of fruit and vegetables with whole grains to create sushi rolls, rice paper wraps, hand rolls, salads, healthy sweets, and hand-pressed juices. Beyond Sushi strives to popularize a modern approach to traditional sushi by crafting intricate and wholesome dishes that are as pleasing to the eye as they are to the palate.
Our mission is to promote a sustainable, all-natural, and compassionate way of eating.
Our promise is to refresh and nourish your bodies while creating a new standard of clean eating.
Our vision is to create a world in which society will better their daily eating habits and reduce their ecological footprint.