Birria El Compa

We loved this place!! They do not skimp on the meat and it had so much flavor! Can’t wait to come back and try the goat!Food: 5/5

Great place if you want authentic Mexican food in the area. Not located in the best area but don't be scared homie........ Give there tacos de Chivo a try.....Food: 5/5

One of the best birrias in town. They have 2 options GOAT and BEEF. Goat meat has a distinctive taste if you never tried it give it a go. Beef is my go to. Usually get 3 crunchy tacos. It comes with a free broth has good flavor. Also the salsa has a great kick to it. Will make you sweat. Now my only reason for knocking it to 4 starts are the prices have creeped up quite a bit. When paying about $5 for one taco you start questioning if it’s worth it. And add cheese to that well it’s going to cost you more. Another thing use your card an extra $1. Things like charging just for accepting payments should be absorbed by the location. Also stow all the unneeded items.

We had the goat tacos! It was delicious! The dipping juice was a great compliment to the tacos! Highly recommend! The beans, onions and cilantro make a great compliment as well! Found this restaurant from a Netflix special! Highly recommend if your ever near 515 and Charleston!Recommended dishesTaco Blandito

1 time dinner awesome tacos de chivo form Netflix taco ChroniclesFood: 5/5

Birria is one of the best in our area. It's one of my family's favorite places. We come here at least once a month. It's worth the drive. The food is always hot and fresh. The meat always tastes really good.Food: 5/5

Update: they must really pay attention to the reviews, tried them again and portions were way better. Thank you for the delicious food. Tacos are full of flavor and service was great. Just wish the tacos would’ve had more inside of it.

Who likes tacos, how about a hidden gem? You’re going to thank me if you go to this place, it’s THAT good. I came by recommendation and had no idea of the story behind it. What’s the story? I’m so glad you asked! Birria Tacos: a crispy white corn tortilla filled with goat meat marinated overnight and cooked for more than 12 hours, then generously dipped in birria consommé. Follow me to EL COMPA BIRRIA; that’s what chef and owner MARTÍN "EL COMPA" GONZÁLEZ has written around his automobile license plate. This is the first example of how passionate he is about his food. In late November 2022, he shared his story on Netflix Tacos Chronicles, Season 3, Las Vegas. He explained, “the taco is everything for Mexicans. There is God, the Virgin Mary, Mother, then taco.” Originally from Jalisco, Mexico, and born an orphan, he became very close to his mom, who he would soon lose. Around 12 or 13 years old Martín would follow his uncle as he made birria “Goat” watching everything he did. His uncle was a birriero “goat taco chef.” Moving to Las Vegas in 2006, Martín first worked flipped burgers at McDonald’s, then at a casino, then Uber. He saved money and decided to roll the dice and open his first Birria taco shop. "a Dios rogando y con el mazo dando" “Strike with thy rod while thou beg to thy God.” using his life savings, he opened his first shop in northeast Las Vegas. The goat is brought in from New Zealand or Australia, the tortillas and consommé made in-house, and the cheese? Unable to find the traditional Chihuahua Mexico Birria taco cheese made fresh from goat and cow's milk called Asadero, Martín uses mix uses a special a blend of cheese. Which, along with Oaxaca is a good substitute. Two locations, this one on Valley View and Desert Inn, and Charleston and Pecos

Wow, this place was DELICIOUS! I had the birria made from chivo and I was blown away with the authenticity and flavor. I'm new to the area from Hollywood and I've been on the hunt for a restaurant just like this one. The tacos tasted even better than my favorite restaurant in Puerto Vallarta. I will def be back!!!Food: 5/5

Been here a few times. Most recent trip was the best so far. Quesobirria tacos were fat and juicy, tortilla was crunchy & just right. Really enjoyed it. Want to try the roasted birria next.