Bleu

My wife and I had Christmas Eve dinner, and it was disappointing. Service was friendly and professional and the setting was great. But we had to wait better than half an hour between courses. Also, the goose special was not great. In the spirit of Christmas, I am giving this 4 stars, but I’d iike to try it again on a more normal evening.

The absolute #1 French restaurant for any & ALL special occasions! From the minute you enter you are treated like royalty. Superb French cuisine which is matched with perfect service. From now on we will celebrate every anniversary here...we celebrated 8 years ago and now regret not coming here since.

We celebrated our 22nd anniversary dinner here and loved the food and the host and hostess. They kept bringing so much sampler food and everything tastes amazing!! Thank you for making the dinner night special for us!

The man who owns this restaurant is a genius. His recipes and sauces are all unmatched accomplishments in the restaurant industry no matter what you order. The staff are friendly and accommodating. This restaurant is an absolutely unforgettable experience and a must for those visiting and have money to spend.

I had a business meeting here with my suppliers and it was awesome. Beautiful cozy atmosphere with some of the best food I've had in a long time. I would definitely recommend this place to anyone wanting a good date night with the wifeFood: 5/5

For years we have been making Bastille day at Vincent's. Except for 2020 covid. It was a treat and service and food were outstanding as usual. The escargot is one of the best we have tasted in our lifetime. Salmon was enjoyed by all as well. And wine choice matched perfectly.

Menu was good. Wine selection was excellent. Bar drinks were uneven. Food was good. Service was a bit better than good. Prices were very? high. Hit the mark Special Occasion but barely.Food: 4/5

So amazingly good. The lamb, scallops, and steak were outstanding. Great wines by the glass. Server was on top of everything. Wonderful french atmosphere.Food: 5/5

Incredibly fantastic French with a Southwest twist cuisine! Chef is a James Beard award winner, & the food is glorious. My favorite Phoenix restaurant!

Hands down the best meal I have ever had. We went for restaurant week and were taken care of by Craig who was superb. Easily the best server I have ever had.. Flawless in his delivery and approach and knowledgeable as all heck about the menu, the process of Chef Vincent, wine and other items such as cordials. Craig and Chef Vincent were able to bring us out a split plate of some regular menu items as a second course, between the planned courses of the restaurant week menu. Everything we ate was top notch. Flavor combinations, the ingredients and plating all made for some of the best, if not the best food in Phoenix. Thank you to the staff, Craig and Chef Vincent for catering such a wonderful evening of food, fun and laughter. We will be back without a doubt!