Quite possibly New York City's tiniest winebar with the biggest heart. Serving Cichetti and italian wine from the streets of Venice. Come in for an experience with most likely never forget.
Helmed by James Beard award-winning chef Roberto Passon, Briciola is a rustic Italian wine bar specializing in Italian tapas or "Cicchetti" and is home to some of the finest Italian wines. It is a great spot for dates due to its lively, intimate setting.
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