Buffet Americana

My first time going ..and i love it ..it was all you can eat crableggs day ..not only was the crableggs perfectly cooked they were plentiful..I never had to wait until it was replenished.. the presentaion of the variety of food to choose from were mouth watering just from the sight ..all the food Were flavorful with its own perfectly spices..the establishment stayed clean and with friendly staff... It was delightful to see Chef Tito Ward introducing himself and seeing how we was doing and telling us about our meal.... I highly recommend this buffet if your in the area ...
5 8 years ago (29-05-2018)

The crab legs are awesome. The fried oysters and fried shrimp leaves a lot to be desired; tasted like cheap frozen seafood. The raw oysters do not look good, and I love raw oysters. The fried catfish was really good as was the greens. Overall you can find something you will eat out of the huge selection. We went on Saturday when they have the seafood buffet.
4 9 years ago (13-01-2018)

I love Goldstrike i've been coming here for 15 years! The buffet used to have better food before it was remodeled though. They have a wide variety now but some of the food is lacking in taste. The only things I really like at the buffet now is the lasagna, collard greens, and the scalloped potatoes. All the other food I feel is lacking The chocolate mini cake is delicious too, it has a moist cake base with ganash in it. Atrium and Chicago are to die for though nothing wrong with them! All the servers are the best at all the Goldstrike restaurants too!
4 8 years ago (20-04-2018)

Food is good if you remember you're at a big trough and not a 5 star restaurant. Friday and Saturday night the line sucks because the entire staff comps their family so have fun in the hour plus line. I have platinum card so I skip all that. That's why it's 5 stars. Because the looks on 200 faces as I skip them sustains me like the food never has.
5 9 years ago (21-10-2017)

Our experience at Buffet Americana was great due to the outstanding service from the waiter named David. Although the food wasn't that great and the cook at the Mongolian grill side of the buffet line was unpleasant, David made up for it all. He was very attentive not only to us but to all diners close by to our table. Kudos to him.
4 10 years ago (10-02-2017)