Nurturing people through food with sustainable, local ingredients!
Buttermilk Kitchen is a breakfast and lunch concept from chef Suzanne Vizethann. Buttermilk's mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to it's name, "Buttermilk" which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.
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First time there .was craving Hot wing .the wing was moist and oh so good .I will be ...
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Our server was great. The owner’s sister was super funny and the food was delicious! ...
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This is my second and last visit. My first visit was excellent but the menu is a joke...
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LOVIES is an unexpected, down-to-earth comfort food spot that celebrates contentment,...
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They have a nice outdoor seating area! On weekends they only serve brunch and dinner ...
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I was lucky enough to end up on a job site in the building across from this restauran...to add Buttermilk Kitchen map to your website;
