C-Viche

Unique food and tastes. We got a variety of items, some were a hit and a couple came up short. If you are into trying out new foods, this is a great place to eat. Service was excellent! Four of us each had two drinks, shared 3 appitizers, and each had an entree and the bill was $250 with the tip. Overall, a great experience.

3.5 stars maybe? Food — delicious, let get that straight. Maybe not entirely worth the high cost. Quite disappointing to see that there is not a single vegetarian entree. Service — mediocre at best. Went on a Wednesday when they have drink specials and half off bottles of wine. Being a group of five we wanted to sit at a table for dinner and get a few bottles of wine. We were told we had to sit at the bar and that the specials are not available to people seated at the tables … I’m sorry what?? After asking how that makes any sense in the world we were able to sit at a table, ordered two bottles of wine and a few margaritas. I do not believe our waitress / bartender ever smiled or greeted us kindly — maybe she was having a rough day I am not sure. We thought she would be nicer after she spilled an entree right on the lap of my friend… she was not. Nor was there an offer to comp her meal — just re-plate her food. Cool cool. Ambiance is nice. Wine was decent. Prices are a little high in my opinion. Servings are on the smaller side. Everyone ordered double portions of ceviche. Thankfully I had left over Lulus to fill up on after.

What can I say? The menu is unlike any other! The food was fresh and delicious! Service was 5 star! We enjoyed appetizers, entrees and dessert.

One of the best restaurants in Milwaukee! Pictured is the ceviche nikkei, a Peruvian-Japanese fusion ceviche. The tuna was incredibly fresh and as were the cucumbers and avocado. Also pictured was the churrasco argentino and the tallarin saltado with steak. The steak was cooked perfectly and so tender. The biggest highlight was the tres leches. This was the best tres leches i’ve ever had and cannot be skipped. Overall it was a good visit and the service was great too!

The outdoor seating & live music was really lovely. The food was fresh tasting & there were many twists on different dishes but I wasn't wowed by any means. I have had a few homemde ceviche dishes that may have set the bar too high, IDK. The steak tacos were very tender, quality cuts of meat that were marinated & grilled really well. I also appreciate that I wasn't exposed to high levels of MSG - which seems to be the case with a lot of food. Vegetarian options: I saw a few options that sounded Devine. Parking: Limited off-street parking and most street parking was taken close to the restaurant.

Food, cocktails and dessert were good. Some were very spicy. I'm from the south, so im used to spicy food. Service was excellent and the atmosphere was perfect!Food: 4/5

Literally everything is delicious here. I always get a Ceviche de Camaron, La Chaufa de Pollo, and a mango juice, I 100% recommend. The service is also amazing, you will always feel welcomed and taken care of by the servers.

Tried C-Viche for the first time! It was really good. I got the chicken and noodles dish. It was $19 and it was a large portion haha. The wait was 45 min because we went on a Saturday night and there was a party. Great live music inside and out!

Milwaukee isn’t known for its seafood, but this place makes a mean ceviche anyway! Great patio with live music on a Friday night was a perfect way to start the weekend. We ordered a bunch of things to share, including 2 ceviches, grilled octopus and guacamole with fried plantains. The pisco punch was a perfect summer drink to pair with all the great acid, fresh flavors and fantastic seafood!

Delicious and authentic Peruvian food. The ceviche is a bit pricey but comes with a huge portion size - I recommend splitting this between 2-3 people. The alfajores were perfect.