Reviews
This is our favorite Japanese omakase out of all the Ny sushi restaurant. Apart from delicious sushi, they serve fish you never heard before so it’s not just boring salmon and tuna sushi. Also, before Covid, the chef also hand made the soba noodle which was delicious. Came here for my birthday and will come again soon to try new sushi.
Amazing sushi omakase. The fish was amazing. Super fresh and fresh ground wasabi were amazing. Loved that they had whole photos of the fish. Otoro was amazing. Great presentation and explanations by the chef. We finished with the waygu japanese curry which was amazing
Chef has his own thoughts with creations in food. He uses ingredients from different areas and made some sushi that I have never tasted anywhere else. But mind that the portion may be small for some who got used to American entree size. I would recommend it
Love this place! Amazing omakase with interesting selection of fishes and flavor combinations. They are very fresh and delicious especially the uni.
this is my favorite restaurant in nyc during normal circumstances but i got a sushi takeaway dinner today and the sushi was just as good as normal times. it was a great treat and nice way to remember life before quarantine. i will be back soon, hopefully sitting at the sushi bar next!
One of the best omakase experiences I’ve ever had in the world including nyc. Chef Tomita is truly a world class artist. He approaches every single dish with so much craftsmanship and it taste out of this world. If you have a special occasion to celebrate, it’ll be an unforgettable experience!
Loved the food. Chef Hiromi and waiter Ryo were wonderful to chat with that night too.
Phenomenal Omakase tasting menu. If you love high quality fish and a lovely dining experience, this is for you!!
Excellent omakase. We sat at the counter so you can watch as Chef Tomita crafts each piece. His use of flavors to enhance each piece is a notch above the rest!
Delicious omakase, very creative dishes, be prepared to try new things! Definitely enjoyed everything and highly recommend a sake flight, specially the frozen sake