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Reviews, get directions and contact details for California Pizza Kitchen at Cherry Creek

California Pizza Kitchen at Cherry Creek

About

CPK at Cherry Creek Mall is closed for reimagination. We will reopen in mid-July. For a sneak peek, visit www.cpk.com/reimagined.

Story

California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items in Denver, including our signature hand-tossed pizzas.



"California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items in Denver. Home of the original BBQ Chicken Pizza we also feature a wide variety of other pizzas, salads, pastas, sandwiches, gluten-free and vegetarian options, premium wines, beers, and handcrafted beverages not to mention our delicious desserts! Open for Lunch or Dinner, CPK has something for everyone and now we offer catering and delivery."
Address: 3000 E 1st Ave Sp 185 , Denver 80206, CO, US
Phone: (303) 388-5686
State: CO
City: Denver
Zip Code: 80206


opening hours

Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-22:00
Saturday: 11:00-22:00
Sunday: 11:00-21:00


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Reviews
The BBQ chicken chopped salad is literally my favorite food in the entire world! This location is consistent in quality, too. Plus, their servers are always friendly - especially Deena!
i think the food is average to be honest. good sized menu and good lemonades but service is slower / food is ok. salad i had lacked flavor with even just salt and pepper
Had an extremely disappointing visit. Staff was clearly stretched thin and our server didn't really seem to care or check in on us. Our cocktails were awful, glasses full to the brim with ice and maybe a couple of sips of an actual drink to enjoy. Food was fine but our server never asked how things were, how our drinks were, how our experience was. I wouldn't recommend anyone get a drink here or expect quality service. For $13 a cocktail I would expect a much better drink, not a glass full of ice.
I wish I can give 0 stars!! Waiter was amazing manger and staff were terrible though. We were sitting on the patio they turned off the lights on us as we were eating and the heaters!! Food was over cooked on the pasta and parts of the pizza was still raw.
Service was not great, food was alright. I sat for 10 minutes without anyone greeting me, they totally missed an item we ordered and it took forever to be delivered.Food: 3/5
First off this is one of my favorite places to eat. My usual is the Thai Crunch salad but I decided to try something different today. Garlic Cream Fettuccini with chicken. I work in the mall so I picked it up and walked back to my showroom. When I opened it up I thought they had forgot the chicken but when I pushed the noodles around I noticed there was small bites of chicken hissing in between the noodle. For $18 I expect at least a breast of chicken. I called the restaurant then was placed on hold for the manager. A few minutes later someone picked up not knowing what I was calling for so I asked her what the standard amount of chicken was for a pasta dish. She didn’t know and put me on hold for the manager. A few minutes goes by and I’m told the manager is on break and that he’ll have to call me back. I left the phone number for my showroom but still have not received a call back. The food was delicious but for $18, nine small bites of chicken, and not enough for a second meal, this is a total rip off.
The pizza and pasta is always poppin. The Gluten-free cauliflower crust is remarkably good. Use to get it only because my partner was celiac but honestly I get it even when eating my own. Ask for Derek if he’s working!! Might be the best server I’ve ever had
Good was really good, good prices, quick seductress, great atmosphere overall good experience. For quiet time come early, place fills up fast.
Great food. The cauliflower crust was better than the regular crust. Both were mad good though. Would def go back. Now I need to check out my California Kitchen back home.
Decent steak experience for a pizza kitchen. The potatoes were rich and flavorful. I’m also a fan of the bread and olive oil. I just love bread. It’s like chips and salsa for white people.
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