Chef Anicia

A great chef very accessible and nice. He came to every table at the beginning in the middle and at the end of our meal. He welcomes guests personally and explains his philosophy for this nice location. The food is made of locally selected providers mostly from Auvergne and Puy region. Lots of creativity is put in the plates. They taste very nice. There was a single misfortune that I want to note here, our server forgot part of our order and I had to ask again and wait about ten minutes while our meat was getting cold. Anyway the warmth of personal welcome of the chef Gagnaire makes you forget everything.

Fantastic restaurant. Both the food as the service is immaculate. The chef came out and talked to every table. We were also introduced to an interesting cheese. Thanks for the nice evening!

We loved everything about our evening with you. The food was delicious, the wine list and our choice excellent! We were enchanted by the chef who so courteously spent time with every table including ours. We felt very well cared for and the amuse bouches and sweet ending gifts were perfect. Many thanks to all the staff, a real jewel

Very good experience at this restaurant. The food was very fresh, and the staffs were very friendly. Recommend it !

I love this restaurant the food was super amazing the lamb dish was heavenly delicious and the dessert Omg excellent .. we met chef Francois Gagnaire he was sooo sweet he comes to the table and say hello to everyone .. actually the food and service was perfect .. I highly recommend this restaurant

What a delicious meal! Everything was fresh and the flavors were sublime. The small dining room is very comfortable. The service was excellent. Chapeau to the chef. The attention, care and passion for his restaurant is apparent everywhere. We will definitely go back!

My husband and I did the tasting menu, and we were constantly amazed by how amazing the food was. The chef came and talked to our table. I will visit every time I'm in Paris.

Great food. Authentic farm to table. Adorable chef and staff. One of the best restaurants in Paris.

Always a pleasure to dine at Anicia! François Gagnaire is SO talented!!! Always refined food and preparations and welcoming service. He changes the menu about every six weeks to adapt to the freshest seasonal ingredients. We have been lucky to go regularly and always have wonderful meals!

Francois Gagnaire knows well his Auvergne cuisine. Also his Auvergne history. He dishes out both magnificently. Lafayette we are here!!! Lovely meal at reasonable prices.