A Gourmet Butcher-Driven Gastropub. Featuring the highest quality meats and seafood available as well as cleverly curated cocktail and wine lists
Cleaver and Cork is a gourmet butcher-driven Gastro-pub, featuring mid-western influenced offerings with fresh, seasonal and local ingredients. The menus, developed by chef, Alex Pope, showcase classic yet bold ingredients meant to accent the highest quality meats and seafood available as well as cleverly curated cocktail and wine lists. The space celebrates timeless comfort using natural materials and colors while maintaining a subtle, metropolitan feel.
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