Traditional Cantonese cuisine -- but fresher and better than ever before! Come see what's new, Houston!
In the heart of Houston's Chinatown, we've been serving traditional Cantonese food since 2002, and our chef-made dishes are staying true to their cultural origins with bold flavors and fried finishes. Our most popular dish is our black pepper lobster, and our regulars can't get enough of it! Speaking of regulars, we've built a community of them, and they'er the reason we're so committed to making improvements while maintaining the traditional flavors we're known for.
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