Craft PDX

Not a ton of places open in this area of Portland on Sunday morning, but luckily CraftPDX was open. The service was great, our server Clark, was fantastic and the food did not disappoint. Great serving sizes to start the day.

I had an early breakfast, first time dining at this place. The customer service was okay. The food was not that good, I had smoked salmon with bagel and no cream cheese and it was literally the bagel and salmon it had too much onion which I really hate, no seasoning, no flavor. My friend had the same thing but with cream cheese and they put a lot of cream cheese. The orange juice isn’t freshly squeezed. Overall the food was 4/10 for me. The only thing I liked was the interior and the fact that they were open that early that’s all.

Wasn’t staying at the hotel but popped in for breakfast with the family during our visit in PDX. The staff here are super super friendly and there’s a good selection of meal items for everyone. Stuffed French toast was super tasty!

Lovely and delicious. Comfortable bar and restaurant, classy without being pretentious. I recommend Tommy's old fashioned, it's perfect. The fish and chips- Pacific rockfish= so very tasty. Best ever. Love the thin sweet potato fries and I ate all of them! Excellent feedback on the chicken sandwich as well. Generous portions. Clean. Will definitely return.

Went out to brunch with friends! Would recommend the stuffed French toast.

The simple HoLo breakfast was soooo good. They’ve got perfectly cooked potatoes, buttery scrambled eggs, and the sausage is homemade and very unique. Great service and a low-key environment.

Save your money and go somewhere else. this play is not worth almost $30. The menu is so small. The food had no flavor. I just was so plain.

Terrible food. Cold chewy fries and sandwiches seemed like fast food. Not great service either. Nice little spot but need a new chef and better service.

Cute and chic hotel bar. It was half full and pretty noisy, not recommended for intimate dining but a group or happy hour would be fun. At 6pm they were sadly out of red sangria so get there early! The brisket street taco was absolutely delicious and I would come back for happy hour to have it. The ceviche was small and just ok, wouldn't order it again. The cochinita pibil pork plate was massive, plenty for two, just ask for more tortillas. This place was cute, bright and fun. I would come back for happy hour if I'm close by. I couldn't see the menu on their mobile website ? I've attached photos.

Instead of going to Mother's for the same old brunch fare you've had countless times, walk 1/2 a block up past all the tourists waiting at Mother's because Trip Advisor told them it was the place to be, and go to Alto-Bajo. Your taste buds will thank you. The Chilaquiles Verde which is basically tortilla chips, your choice of protein i had the smoked brisket, wife had the shrimp which was an extra $4 FYI, 2 eggs any style of preparation, guacamole, salsa, and cheese. Try their hot sauce, it has a BBQ sauce like texture, spicy with a delayed onset so apply carefully, and I like that its not vinegary at all. The smoked old fashioned not on their current online drink menu was easy to drink. I am no Mezcal expert so I'll leave it at that. I am a stickler on the proper ice cubes; which were not present here. The small cubes melt too fast and water down the drink. Give me a big clear cube. Raspberry churro to finish off brunch. Its a churro with raspberry filling, raspberry dipping sauce, and some fresh berries guess what kind to top it off. One order comes with two 4" churro sticks.