D'Artagnan

About

Since 1985, D’Artagnan has been dedicated to putting the finest meats, mushrooms & truffles on the tables of American gastronomes.

Story

We believe food raised right tastes better. Before such buzz words existed, and for more than 30 years, D’Artagnan has been committed to free-range, natural production and sustainable, humane farming practices.

We partner with small farms and ranches that have the strictest standards; to never use added antibiotics or hormones, and sign affidavits to that effect.

We support these methods so that we can offer you the best-tasting, conscientiously-raised meat possible.
We are passionate about quality from the farm to your fork, which is why our products hold pride of place in professional and home kitchens alike.

We educate consumers about the importance of understanding and appreciating how food is raised and harvested.

Mission

To put the finest meats on the plates of American gourmets like you.

Products

Grass-fed Beef
Berkshire & Heritage Pork
Buffalo
Cured and Smoked Meats
Duck (everything but the quack!)
Goose
Hot Dogs (all natural!)
Lamb
Mousses
Pâtés
Rabbit
Sausages
Terrines
Truffles (not the chocolates)
Turkey
Humanely-raised Veal
Wild Game Meats
Wild Mushrooms