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Reviews, get directions and contact details for DeHomis

DeHomis
"Homemade karaage chicken and gyoza. Made fresh daily."
Address: 7316 N Lombard St , Portland 97203, OR, US
Phone: (503) 572-0425
State: OR
City: Portland
Zip Code: 97203


opening hours

Monday: 12:00-20:00
Tuesday: 12:00-20:00
Friday: 12:00-20:00
Saturday: 12:00-20:00
Sunday: 12:00-20:00


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Reviews
The amount of food for the price you pay isn't worth it. I get that every place is expensive now, but the portion was ridiculous. When the tip option appeared, she tipped herself instead of letting me do so. Update: owner claims there were signs, but that’s a lie. I’m sure after this, there will be. It was also the end of the wife’s work day & she was removing items from the front so nothing was visible except the food and their prices. The entitled 15% is what obviously was taken since you’re stating she didn’t tip herself & my order was over $45. I’m not mad about tipping, because I tip everywhere. I’m unhappy at the fact that it was done before I had the chance to choose for myself. In the future, just tell people there’s a gratuity since your sign wasn’t visible. My friends also bought from there & didn’t notice any sign either. Again it was end of day & so it must have been taken down already or whatever… but that still doesn’t take away from the fact that the food is overpriced. Don’t blame the customers for your prices. Bringing up politics in a food review is absolutely wild. The owner’s reply alone to negative feedbacks is proof that they don’t take accountability or care about their customers.
I remember eating here a few years ago & I loved it. So I took my friends back to have some. It was a bit pricey as the gyoza & chicken plate was $18. I thought, well I came out here already… When we got our food, the portion was small & the food was very underwhelming. Wish it had more flavor like before or maybe I’m just remembering it wrong. For the price, definitely not worth it. The amount didn’t get me full & the flavor just wasn’t there. ***ADD-ON: haha it doesn’t matter who I vote for, match your prices to your food. Forget about portion size… I wouldn’t complain, if the food had more flavor… just a bit bland.
Wonderful food, quick and friendly service, and summer specials for hot days! I got the Pork Gyoza which came with sticky rice and asazuke salad yum!, and my wife got the Poke Bowl summer special which was incredible. I’ll definitely be coming back.
The karaage chicken is extremely flavorful and tender, while also being crispy. Mix in some gyoza and you've got the perfect meal. Great portion size, especially for the price. The pickled cabbage could use a bit more pickling to really stand up to the richness of the chicken, but it felt very Japanese in that it was more delicately flavored. This cart pod has tons of seating, booze, and way too many vegan places.
My boyfriend and I got the ramen and some of the fried chicken. Was very delicious, will definitely be going back : they also give you a full egg in the ramen instead of just a half which was a nice surprise!Food: 5/5
As you can see the box as big as my hand, for the price it is total rip off. Paid $13 for it and not recommend it at all.Food: 2/5
It is really sad to say after coming here for years the food has taken a nose dive. My pork gyoza was mostly cabbage, unflavored and completely burnt on the bottom. The rice portion was tiny and I got it all in a styrofoam box, which is illegal to use in Oregon. I used to LOVE this cart so much.Food: 1/5
Veggie gyoza is on point, comes with some awesome rice and crispy tangy sour pickled onions!
The chicken was good but the portions were small, especially for the price. There was barely any rice in the rice bowl! It just felt like a rip off, which is unfortunate because I would have gone back otherwise.
Veggie gyoza was perfectly textured, the sauce was savory dipping perfection, and the rice filled it out for a complete meal. Comfort food at its best...I can't wait to go back and try the dumplings crispy style. Update: They are just as good dare I say better? when served deep-fried/crispy style. A perfect texture balance with the sticky rice.
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