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Edit Business | Via Farina
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About Now open! Right next to the new Blue Barn Theatre in Little Italy, Via Farina serves carefully crafted pasta & pizza. Story Now open! Right next to the new Blue Barn Theatre in Little Italy, Via Farina serves carefully crafted pasta & pizza. Paul Kulik, who is a James Beard nominated chef and owner of Le Bouillon, has collaborated alongside the Maven Social Group. Per Kulik's style, our food is selectively sourced, our pasta is made in-house, and our pizza is baked inside our custom wood-fire oven. Whether it's the thoughtfully selected wine, cocktail & beer list, our wonderful Rocket R58 espresso machine, or the 3-day process it takes to create our pizza dough, we put the extra work & thought into our routine, not because we're fancy, but because it just tastes better. We carry a light heart, all while making serious food.
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1108 S 10th St, 68108, , NE
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