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About Japanese restaurant serving: Fresh homemade tofu, Kyoto style Obanzai (Japanese tapas), and sushi in both traditional and new style. Story After serving fine Japanese food in Cobble Hill, Brooklyn, for almost seven years, we have recently spent time searching for a location to open a new restaurant. We think Long Island City is the right place for us. Our focus remains the same—to be reliable, welcoming restaurant where you can enjoy Kyoto-style obanzai, fresh-made tofu, and new and traditional style sushi, all at reasonable prices. Welcome to Hibino LIC.
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