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Edit Business | Fermenti Artisan
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About We are open Monday thru Thursday in the Indianapolis City Market. Story We are fermenters by trade who make our own sauerkrauts, condiments, kefir sodas, kombucha drinks and more! Our Sauerkraut, Garden Kraut, Kim-Chi, Ramp Kraut, Curtido and Apple Ginger Kraut are all certified as an Indiana Artisan food. We are very proud of the honor. Our variety of seasonal ferments extends into pickles, other flavors of kraut, pickled beets and other root vegetables. Find Fermenti Artisan Products at These Locations: Indianapolis and Surrounding Area Fermenti Artisan at the Indianapolis City Market Cityoga Country Nutrition Greenwood Franklin Cornucopia Georgetown Market The Good Earth Goose The Market Green Bean Delivery Harvestland Farm Anderson INgredients Joe’s Butcher Shop Carmel Moore Corner Store Wanamaker Nature’s Pharm Castleton Nature’s Pharm Greenwood Pogue’s Run Grocer R2GO Chatham Arch Rail Epicurean Market Westfield Real Food Shoppe Plainfield The Smoking Goose Meatery Trader’s Point Creamery Farm Store Tree House Yoga Wellness Origin Carmel Whole Foods Market Carmel Whole Foods Market Nora Wildwood Market Fountain Square Lafayette, IN City Foods Nature’s Pharm of Lafayette Muncie, IN The Downtown Farmstand Bloomington, IN Bloomingfoods East Bloomingfoods West Bloomingfoods Elm Heights Terre Haute, IN Baesler’s Market Southern Indiana Lost River Market & Deli Paoli Rainbow Blossom New Albany Market Illinois Amish Healthy Foods Ukranian Village Chicago Common Ground Foods Co-op Urbana Dill Pickle Food Co-op Logan Square Chicago Eataly Downtown Chicago Nourished By Nature Buyer's Club Chicago Plum Market Old Town Chicago Provenance Logan Square Chicago Kentucky Heartland Whole Life Elizabethtown Louisville Whole Life Buyer's Club Rainbow Blossom Highlands Market Louisville Rainbow Blossom St. Matthews Market Louisville What Are Traditionally Pickled Vegetables? • Handcrafted • Nutrient Dense • No Added Sugar or Vinegar • Raw, Never Heated/Pasteurized • One of the Oldest Forms of Food Preservation • Probiotic, Promotes Digestive Health and Immune Function • Enhanced Vitamin Content of the Vegetables • Improved Quality, Taste, and Aroma
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