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About A plant-based pizza concept from Matthew Kenney, serving small plates, organic pizza prepared in a wood burning oven, vegan ice-cream and organic wines Story Double Zero, a new plant-based pizza concept from Matthew Kenney, is opening its doors in New York City’s East Village in early 2016. Serving small plates, organic pizza prepared in a wood burning oven, vegan ice cream and organic wines, Double Zero. showcases Matthew Kenney’s delicious, beautiful, vibrant, and nutritious cuisine in one of New York’s favorite neighborhoods. When it comes to what we eat, we see things differently than others. Aligned with a world rapidly embracing the need for a healthier diet and an increase in plant-based food consumption, we are crafting the future of food®"Double Zero features plant-based pizza from a custom built wood burning oven, small plates including our signature tree-nut cheeses, plant-based desserts and a list of organic and sustainable wines from Europe in a warm casual environment,"
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