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Edit Business | Osteria Cotta
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About Restaurant & Wine Bar serving wood fired pizzas and rustic Italian dishes in the Upper West Side, NYC. Story A warm and inviting atmosphere, the restaurant is composed of 4 separate areas. The lively bar on the main floor, the dining room upstairs, the intimate living room behind the dining room, and a vibrant outside cafe. The menu offers a variety of popular Italian staples including antipasti, salumi, cheeses, salads, pastas and entrees and artisanal pizza from our imported wood burning oven. A few of our signature dishes include a wood fired roasted free range chicken, a house made parpadelle with braised pork ragu and a nutella, ricotta and walnut calzone . Osteria Cotta was opened by brothers Sergio and Mario Riva and their partner Aj Bontempo.
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