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Edit Business | Via Trenta Osteria & Wine Bar
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About Ristorante - Wine Bar Story Open 7 Days http://viatrenta.com/dinner/ Sunday - Thursday: 12 NOON - 10:30 pm Friday & Saturday: 12 NOON - 11 pm CLICK HERE TO VIEW OUR MENU Whether it is a traditional Italian dish, or one of our creations, our food is prepared from only the best ingredients. All of this is brought to you in a laid back environment that still exemplifies the highs of quality. On top of all of that we pride ourselves on our fine wines, craft and trappist ales and great classic cocktails. http://viatrenta.com/lunch-best-food-ever-ny-11103/ OUR MENU ANTIPASTI Polenta ai Funghi $10 Soft polenta, topped with sautéed wild mushrooms Asparagi Gratinati $10 Roasted asparagus with parmigiano Carciofini con Pistacci e Parmigiano $12 Sautéed fresh baby artichoke hearts with pistachio and Parmigiano Prosciutto di Parma con Burrata $15 Parma prosciutto with creamy mozzarella Portobello, Bufala e Peperoni Arrostiti $14 Grilled Portobello, buffalo mozarella and peppers Cozze in Brodetto $10 P.E.I. Mussels, steamed in a tomato, white wine and garlic broth Calamaretti ai Ferri $14 Grilled fresh calamari, on a bed of arugula salad Tartara di Tonno $14 Sushi grade Tuna Tartar with avocado, hearts of palm, seaweed, lemon-oil Carpaccio di Salmone Affumicato $15 Smoked salmon slices with arugula, capers, red onion, lemon and virgin olive oil Carpaccio di Filetto di Manzo $16 Thinly sliced raw filet mignon; with Cremini mushrooms, arugula, parmigiano and truffle oil FORMAGGI MISTI $16 Parmigiano Reggiano, Pecorino, Asiago, Fontina, Taleggio, Gorgonzola Dolce INSALATE Mista $8 Baby greens, vine tomato, red onion Caesar Salad $9 Romaine with mustard, caper – anchovy dressing Rucola $9.00 Arugula, cremini mushrooms, Parmigiano shavings, truffle-vinaigrette Barbabietola $11 Warm roasted beets, baby spinach, goat cheese, caramelized red onion Mozzarella di Bufala Caprese $13 Buffalo mozarella, vine ripe tomatoes and basil PIZZA Brick Oven Individual Elongated Pizza “OO” Caputo flour, San Marzano tomatoes and homemade mozzarella Burrata $15 Creamy mozzarella, grape tomatoes, pesto Genovese Diavola $15 Tomato, mozzarella, spicy soppressata Salsiccia $15 Tomato sauce, mozzarella, sausage, onion, and basil Tartufata $16 Pecorino, caciocavallo, mozzarella, fontina with wild mushrooms and truffle cream Via Trenta $17 Tomato, mozzarella, Parma prosciutto, arugula, Parmigiano shavings SALUMI MISTI $19 Prosciutto di Parma, Bresaola, Speck, Soppressata, Finocchio PASTE House made artisanal pastas Gnocchi di Barbabietola al Gorgonzola $15 Potato-beet gnocchi; gorgonzola-walnut sauce Fettuccine al Pesto Genovese $15 Thin ribbon pasta with basil – pesto sauce; topped with house made mozzarella Bucatini all’Amatriciana $16 Hollow spaghetti with guanciale, spicy tomato sauce Pappardelle ai Funghi Selvatici $16 With wild mushrooms, in a Truffle-butter sauce Fettuccine ala Bolognese $17 Thin ribbon pasta with traditional meat sauce Cavatelli Con Salsiccia e Finocchio $18 Small pasta shells with italian sausage, sauteed fennel, garlic, oil and pepperoncino Orecchiette con Pollo al Pesto di Menta $18 Ear-loaf shaped pasta with cubes of chicken breast, in a mini-pistachio pesto Ravioli Tartufo $20 Handmade ravioli, with truffles, ricotta, parmigiano; in a mascarpone – cream sauce Tagliatelle al Salmone Affumicato con Asparagi e Taleggio $20 Noodles with smoked salmon, asparagus and taleggio – cream sauce Linguine alle Vongole Veraci $20 Flat spaghetti with fresh baby clams, extra-virgin olive oil, garlic – white wine broth Tagliolini con Polpa di Granchio $20 Pasta, lump crabmeat and zucchini in a saffron sauce Linguine Nero ai Frutti di Mare $25 Squid-ink linguini with shrimp, calamari, mussels and manila clams; spicy tomato sauce CARNI e PESCI Pollo al Carciofini $20 Roasted, Boneless chicken breast with artichokes and white wine sauce Pollo al Parmigiano $19 Chicken breast Parmesan with spaghetti al pomodoro Pollo ai Funghi Selvatici $20 Roasted boneless chicken breast with wild mushrooms and Marsala wine Vitello Piccata $24 Sauteed Veal scaloppine with capers, lemon and white wine Saltimbocca di Vitello alla Romana $24 Veal scaloppine, sauteed with sage and Parma prosciutto; served over spinach Vitello al Tartufo $24 Sauteed Veal scaloppine, in a truffle-cream sauce Cosciotto di Agnello alla Milanese $23 Braised lamb shank on a bed of saffron risotto Filetto di Manzo al Pepe Verde $28 Filet Mignon medallions, pan-roasted with brandy-peppercorn sauce Anatra alla Boscaiola $25 Pekin duck breast, pan-roasted with wild mushrooms and balsamic reduction Salmone Organico al Limone $25 Filet of organic salmon, in a lemon-dill sauce Filetto di Branzino ai Finocchio $24 Fillet of Mediterranean Sea bass; sauteed with fennel, shallots and white wine *PRICES SUBJECT TO CHANGE
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