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Edit Business | HEX Ferments
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About HEX Ferments creates unique and delicious kraut, kimchi and kombucha: living foods, teeming with enzymes and probiotics, sourced from local organic farms. Story HEX Ferments is a Baltimore based fermented foods company located at Belvedere Square Market. We partner with local and organic growers to bring you the freshest and best tasting artisan ferments in the Mid-Atlantic region. Our line of krauts are rooted in traditional flavors updated with herbs, spices, fruits, wild-foraged and heirloom produce. Our unique seasonal ferments are made in small batches and showcase the flavors of our food-shed. HEX Kombucha is made exclusively by one of our head food-alchemists who has over a decade of kombucha making experience. Made with the finest organic tea or herbal infusions, organic fair-trade cane sugar and filtered water to create one of a kind flavors. HEX Ferments does not use heat, distilled white vinegar or added water to our vegetable ferments, because we want to keep our traditional foods alive! Become re-acquainted with this ancient form of food preservation and all the wonderful flavors it has to offer. Feed your micro-biome...Go with your gut! #gowithyourgut #probioticnation Products Krauts, seasonal krauts and pickles, kombucha tea and more. We sell books and journals on fermentation and traditional cooking practices. HEX offers workshops and DIY kits. All this and more can be found at our retail location at Belvedere Square Market. Fermentorium Hours: Monday - Thursday 11am-7pm Friday 10-7pm Saturday 10-7pm Sunday 10-5pm"HEX Ferments uses the traditional method of fermentation to preserve and transform local, organic produce into nourishing and unique sauerkrauts, kimchis, seasonal pickles and kombucha. The effect of fermentation transforms foods to make flavors more complex, while adding naturally occurring probiotics to your diet. We are a certified B-Corporation®, use 100% renewable energy, and strive to be conscientious in all of our decisions. GO WITH YOUR GUT!HEX Ferments produces in the back of the facility while the market and tasting room of HEX Superette allows customers to purchase directly and experience these foods in context with additional local offerings."
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