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Edit Business | Pastoral - Artisan Pizza, Kitchen & Bar
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About Pastoral serves delicious rustic cuisine, wood fired Neapolitan “ARTisanal Pizzas", craft cocktails, 20 drafts in the Fort Point neighborhood of Boston and we deliver. Story Located in Boston’s historic Fort Point neighborhood, Pastoral is an innovative dining destination featuring rustic yet refined food, creative cocktails, 20 beers and wines on tap, communal dining, an active bar, and local delivery seven days a week. Owned by Chef Todd Winer and industry veteran George Lewis, Pastoral offers an entertaining and interactive dining scene for guests to enjoy delicious quality food and service. Todd is a certified by the VPN (Associazione Verace Pizza Napoletana) as an official Pizzaiolo. The open kitchen at Pastoral highlights the authentic Neapolitan pizza oven which produces sizzling hot wood fired pizzas in under ninety seconds such as Clams Vongole, Spinach & Fontina and Classic Margherita that is topped with house-made mozzarella. Many of the entrees and vegetable dishes are finished off in the 900 degree wood-fired oven imported from Naples, Italy weighing 6,000 pounds, and made from stone and sand from Mt. Vesuvius. Pastoral is open daily at 11:30 a.m. for lunch, Sunday brunch, dinner, late night pizza until 1:30 a.m. with the bar closing at 2:00 a.m. nightly. The restaurant also features a carry out section from 11:30 a.m. to 3:00 p.m. Mondays through Fridays. We offer validated parking at the adjacent Farnsworth Street garage across from our front door for $5.00 for up to four hours after 5:00 p.m. Mondays through Fridays and for any four hours on Saturdays and Sundays."Pastoral is a home, a restaurant, and a community and a dream. Dedicated to food and its direct connection to celebration, community, and culture. Providing one of the few human experiences we all have in common. Eating. Sharing at the table, we can open up our senses and our consciences to our place in the world, along with the place of our neighbors.Pastoral runs on a system of organic processes. Built on a foundation of relationships with our community of friends and teachers, hunters and farmers, importers and foragers, wine & beer makers, fishermen, builders, artists, we work to celebrate food and the daily nourishment it provides."
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