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Edit Business | Pommes Frites
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About Hand-cut Belgian-style fries and nearly 30 different homemade sauces to dip them in: This is the Pommes Frites experience. Story Our business started with a dream of bringing Belgium's most popular street food to the city of New York. In 1997, that dream became a reality when Pommes Frites opened its doors. We quickly became a local favorite -- the kind of place you bring friends during a visit to the city, or where you stop for late night eats after bar-hopping. Pommes Frites serves thick-cut and double-fried 'bintje' potatoes in a paper cone. They're soft and creamy on the inside with an irresistible crunch on the outside. But the best part of a visit to Pommes Frites is choosing from nearly 30 different sauces to complement your meal. A fun, delicious indulgence is waiting, NYC -- come join us.
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