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Edit Business | Chez Machin
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About French Bistro & Creperie Story While Chez Machin’s food is based on the local and rural cuisine of France, it has grown and changed with the times and culture of the Hawthorne neighborhood. Chef Seth Neeser took over the kitchen in 2008. Since that time he has continued to improve and update the menu to keep up with the times. Keeping things fresh, current, local, and delicious is on the top of our priority list.
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