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Edit Business | Georgia Blue
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About Defying labels. Having fun. Story We like to think of Georgia Blue as a wildcard in the restaurant world. We first opened our doors in 2010 with one mission: blow people's minds with a unique combination of sophisticated food and a laid-back style. Follow us! www.twitter.com/GeorgiaBlue_MS www.instagram.com/GeorgiaBlue_MS"We opened our doors in August 2010 with one mission: blow people's minds with a unique combination of sophisticated food and a laid-back style.We like to think of Georgia Blue as a wildcard in the restaurant world.Don't try to label us, because just when you think you've got us figured out we'll surprise you again! Whether through a unique dish, killer live original music, or incredible service, we love exceeding our guests' expectations.Dining choices include stockyard angus filets and ribeyes, shrimp & grits, Atlantic salmon, fried green tomatoes, red beans & rice, and more!"
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