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Edit Business | Rosie's
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About Rosie's Mexican by Chef Marc Meyer Story Rosie's serves up Chef Marc Meyer's thoughtful approach to the bold, complex flavors of Mexico, a country he has extensively explored and long admired. Along with chefs Angel Andrade (Cookshop) and Chester Gerl (Hundred Acres and Five Points), Meyer prepares bright, straightforward dishes made using traditional techniques, including grinding fresh masa and cooking on a comal.
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