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Edit Business | Cemitas El Tigre
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About Mexican Food, Craft Beer and Wine Story The cemita, often called the Mexican Dagwood, originates from Puebla, Mexico, where street vendors layer mounds of fresh ingredients between a crusty sesame seeded bun. At Cemitas El Tigre, the sandwich is taken a few steps farther with your choice of meat along with all the fixings: avocado, Oaxaca cheese, pickled onions, papalo (a cilantro-like herb with notes of citrus and arugula), chipotle puree, mayonnaise, black bean puree, lettuce and tomatoes. With a grand total of 10 layers between the buns, the cemita is sure to challenge even the biggest mouth. Cemitas El Tigre serves its signature 10-layer cemita sandwich along with tacos, burritos, craft beers, wine and milk shakes.
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