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About Serving Mèxican food complemented with wines and cocktails Story Chef Hugo Orozco Carrillo started this particular kind of restaurant in a small eco-friendly town in the Mayan Rivera called Tulum which received tremendously positive response. His 15 years of experience with high-end restaurants has cultivated a sense for the basis of his work: a team approach to the staff and a profound respect for the basic materials with which he works. Image Credit: Grub Street NY
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