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Story Online menus, items, descriptions and prices for La Tavola - Restaurant - Baltimore, MD 21202"For over 20 years, La Tavola has been a cornerstone in Baltimore's Little Italy making pasta by hand, desserts from scratch and bread baked daily. Chef Carlo uses farm fresh vegetables, locally raised meats and freshly caught fish to create his authentic and refined cuisine.Venice born Chef Carlo Vignotto's signature dish, Spaghetti Neri al Granchio has been ranked "The best pasta dish in Maryland" 2018, 2019, 2020 by the Daily Meal.The Chef's Table provides a truly memorable experience delighting in a culinary tour of Venice. This authentic four course dinner including dessert is personally tailored to your party and coursed out in classic Italian fashion."
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