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Edit Business | Ruckus
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"Opened in July of 2017, we strive to create dishes that stem from our passion for making house-made noodles.We use only quality and seasonal ingredients, combining them into elaborate noodle dishes as well as fun starters and salads.At Ruckus, we do things a bit different from the norm. We follow the concept of a "fast-casual" restaurant, which is exactly what the name implies. Quick, yet tasty and fun food accompanied by a different style of service than the traditional. Grab a menu, let the host know what you would like and we'll give you a number tag. Then grab a seat anywhere in the house. We'll bring the food right out"
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