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Edit Business | La Maison Du Chocolat Kiosk
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"Chocolate is a permanent invention. Nicolas Cloiseau, Meilleur Ouvrier de France chocolatier, and Chef at La Maison du Chocolat decided to do what others do not by inviting you to discover chocolate reinvented: pushing the limits of the material and exploring new territories of tastes and emotions. Ganaches, truffles, pralines, candies and creations of the chef will delight all gourmet connoisseur."
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