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Edit Business | Bayou Bar & Grill
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About The Bayou Bar & Grill was established in 1987, by local Chef Michael Cahal, formally trained under Chef Paul Prudhomme of K-Paul's, New Orleans. Chef Cahal wanted to bring a neighborhood bar & grill from The Big Easy to heart of Overton Square. "New Orleans Dive Bar with Cajun Street Food Menu. Po Boys & Hurricanes. Jazz & Funk!"
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